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Get to Know Your Teachers

Kavita has grown up in a household soaked in Yoga and Ayurveda. Her formal education in Yoga began at The Yoga Institute, Mumbai 17 years back. After a year of training, she got absorbed in working on various projects and workshops at the Institute itself. She followed it up with the Advanced Diploma in Yoga from the University of Mumbai. Kavita traveled across India and the globe to explore various styles of Yoga till she found her own practice and beat. She also went on to specialize in kids yoga from Yoga kids International, Michigan city, USA, and Therapeutic Yoga from the Patanjali Yogapeeth, Hardwar, India. Kavita is certified in Reflexology, Acupressure, and Ayurvedic cooking from the oldest holistic healing institution, the Art of Living. She is certified in Personal Counseling from the Institute of Human Technology, Mumbai, India. She is also trained in Indian Classical Vocal music and the field of Filmmaking and has worked to keep the art of Natural dyes alive in India and Bangladesh. Kavita has been teaching Yoga for almost 15 years now; in Abu Dhabi for the last 8 yrs at various YTT, NYU, and Sorbonne University. Corporates, schools, and Yoga studios. Yoga is a “Way of Life” for kavita. Her teachings pour out straight from her heart and her life’s experience.

Nov 5, 20201 min read

Moong dal - 1 cup ( soaked for 2 hrs )

Onion -1/2 ( finely chopped )

Spring onion -2 ( finely chopped )

Ginger garlic paste - 1 1/2 tsp

Spinach - 11/2 cups ( finely chopped )

Cumin powder -1/2tsp

Coriander powder - 1/2tsp

Ajwain - 1/2 tsp

Salt - to taste

Black pepper - to taste

Asafoetida - a pinch

Drain the dal and grind it to a thick paste. Mix all the above into the dal paste and get ready to fry.

Scoop with a spoon and place it into the heated oil. Make sure it is brown on both sides before you are ready to it ......devour it on a rainy day.

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